
Recipe of the Year 1993-2015: 23 Best-Ever Recipes
Author(s): America's Test Kitchen (Author, Editor)
- Publisher: America's Test Kitchen
- Publication Date: June 28, 2016
- Language: English
- Print length: 94 pages
- ISBN-10: B01EE09ZOS
- ISBN-13: 9781940352923
Book Description
One perfect recipe from each year of the celebrated Cook’s Illustrated Magazine, 1993-2015
This is a capsule collection of the best of the best from Cook’s Illustrated Magazine–one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.
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