
How to Cook and Eat in Chinese
Author(s): Joe Cross (Author)
- Publisher: Greenleaf Book Group Press
- Publication Date: February 4, 2014
- Edition: 1st
- Language: English
- Print length: 280 pages
- ISBN-10: 1626340811
- ISBN-13: 9781626340817
Book Description
New York Times Bestseller
Joe Cross was fat, sick, and nearly dead until he harnessed the power of juice to reboot his diet–and his life.
Since his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the plan that allowed him to overcome obesity, poor health, and bad habits, and presents success stories from others whose lives he’s touched.
Joe–who managed to lose one hundred pounds and discontinue all his medication by following his own plan–walks you through his life before juicing, sharing his self-defeating attitude toward food and fitness, and brings you along on his journey from obesity and disease to fitness, a clean bill of health, and the clarity of physical wellness.
In addition to sharing Joe’s inspirational story, The Reboot with Joe Juice Diet gives readers all the tools they need to embark on their own journey to health and wellness, including inspiration and encouragement, recipes, and diet plans.
Editorial Reviews
Review
—Daily Express
”Joe’s ability to drastically transform his health through juicing makes him a true expert on the subject. His plant-based philosophy is progressive and has the potential to change the lives of millions.”
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”In his new book Joe provides a path to re-programing your relationship with food, to quickly and dramatically getting your body back to its original factory settings. If you want a great way to Reboot, if you are looking to get a quick jump start on your health and are looking for a powerful, safe, delicious way to get healthy,
The Reboot with Joe Juice Diet is your book.”—Mark Hyman, M.D., author of The Blood Sugar Solution
About the Author
Joe lives between New York, New York, and Sydney, Australia. His next documentary will be released in 2014.
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