
Real Irish Food: 150 Classic Recipes from the Old Country
Author(s): David Bowers (Author)
- Publisher: Skyhorse Publishing
- Publication Date: 6 Dec. 2012
- Language: English
- Print length: 320 pages
- ISBN-10: 1616088702
- ISBN-13: 9781616088705
Book Description
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Editorial Reviews
About the Author
DAVID BOWERS is a food writer and photographer. He was born in County Galway, Ireland, but moved early to his father’s hometown of Dublin, hardly to leave it until he married an American and came to live in New York City. He writes an award-winning grilling column for Cabin Life magazine, and he’s the author of Bake It Like a Man and Dad’s Own Guide to Housekeeping.
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