
113 Studies for Cello, Book 1, Nos. 18 – 34
Author(s): Gudrun Jonsson (Author)
- Publisher: Vermilion
- Publication Date: June 27, 2000
- Language: English
- Print length: 160 pages
- ISBN-10: 0091819814
- ISBN-13: 9780091819811
Book Description
Gudrun Jonsson shows that it is possible to enjoy a delicious and broad range of foods against a background of what may seem chronic difficulties with digestion. Each eating plan is accompanied by a variety of mouthwatering recipes.
Editorial Reviews
From the Inside Flap
Gudrun Jonsson shows that it is possible to enjoy a delicious and broad range of foods against a background of what may seem chronic difficulties with digestion. Each eating plan is accompanied by a variety of mouthwatering recipes.
About the Author
Gudrun Jonsson trained as a Biopath at the Biopath Clinic and Educational Centre in Copenhagen before establishing her practice in London.
Wow! eBook


