Rapid Microbiological Methods for Foods, Beverages and
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

by: Stannard, C. J.; Petitt, S. B.; Skinner, F. A.

Paperback: 320 pages

Publisher: Wiley-Blackwell( July 08, 2009 )

ISBN-10: 0632026294