Quick-Fix Gluten Free (Volume 3) Original Edition

Quick-Fix Gluten Free (Volume 3) Original Edition book cover

Quick-Fix Gluten Free (Volume 3) Original Edition

Author(s): Robert Landolphi (Author)

  • Publisher: Andrews McMeel Publishing
  • Publication Date: August 23, 2011
  • Edition: Original
  • Language: English
  • Print length: 224 pages
  • ISBN-10: 1449402933
  • ISBN-13: 9781449402938

Book Description

With 100 quick-fix dishes from professional chef and gluten-free expert Robert Landolphi, gluten-free has never been so easy—or delicious.

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn’t have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes.

Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin’ Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil’s Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone–whether they are on a gluten-free diet or not.

Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

Editorial Reviews

Review

“Even those who are not following a strict gluten-free diet regimen would be tempted by some of the recipes…. A solid go-to cookbook.” –Food Management magazine

“This excellent collection proves that gluten-free doesn’t mean bland, boring, or even time consuming.” –Tucson Citizen

“Even for those without gluten problems, the recipes in this book sound delicious. The top-of-the-morning muffins are a breakfast-y homage to carrot cake, the fried green tomato salad with garlicky herb cheese and white beans is a dish that would make any salad lover happy, and grilled chicken and beer kebabs will make you want to fire up the grill stat!” –McClatchy-Tribune Information Services

About the Author

 Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he’s not developing innovative, gluten-free recipes.

 Online:

www.glutenfreechefrob.com

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