Quick And Easy Vegan Slow Cooking English Language Edition

“The slow cooker is often regarded as a large pantry paperweight that is pulled out for the occasional potluck, but in Quick And Easy Vegan Slow Cooking English Language Edition, Carla truly reinvents the slow cooker for a new generation. The variety of delicious and nutritious recipes is incredible and Carla provides allergen information to make sure everyone can enjoy dinner. In addition, there are recipes to help round out these tasty one-pot creations into a full dinnertime spread. Combined with the convenience factor, this book will make your slow cooker a permanent fixture in your kitchen.”
—Kris Holechek, author of 100 Best Vegan Baking Recipes, Have Your Cake and Vegan Too, and nomnomnomblog.com

“Quick slow cooking is not an oxymoron, thanks to Carla Kelly’s wonderful new book, which proves that everyone has time to create healthful, compassionate meals every day!”
—Colleen Patrick-Goudreau, bestselling author and expert on compassionate living

“Who doesn’t love a deliciously inspired meal after a long day of work? Carla Kelly will have you pulling your slow cooker out of retirement and whipping up her tantalizing recipes, from delectable soups, stews, curries, chilies, BBQs, casseroles and roasts to quiches, sauces, stews and sides. You’ll have a hard time deciding what to make first!”
—Julie Hasson, author of Vegan Diner

“In Quick And Easy Vegan Slow Cooking English Language Edition, Carla Kelly delivers an impressive collection of recipes from soups and stews, to curries and casseroles, that will keep your slow cooker humming and your tummy well satisfied.”
—Robin Robertson, author of Quick-Fix Vegan, Vegan on the Cheap, and Fresh from the Vegan Slow Cooker

“Who doesn’t love coming home to an incredible smelling home and the hot dinner that made it so? Thanks to the more than 150 recipes in Carla Kelly’s book, Quick And Easy Vegan Slow Cooking English Language Edition, now we all can. Carla draws on her family favorites, and also spans the planet with a wide range of culturally-inspired dishes. From curries to casseroles, and everywhere in between, Carla’s recipes are sure to please your palate.”
—TamasinNoyes, author of American Vegan Kitchen, Grills Gone Vegan!, and coauthor of Vegan Sandwiches Save the Day

“If your idea of luxury is having dinner simmering away for you after a long day, then this book is for you! Vegan slow cooking made easy and delicious.”
—Isa Chandra Moskowitz, bestselling author of Veganomicon

“There’s something for everyone in this collection . . . excellent.”
—Tucson Citizen

CARLA KELLY is an experienced cook and baker, having started well before the age of ten. As the eldest of five children, she often made baked treats and dinner for her family. She has been a vegan for over sevenyears and a vegetarian for fifteen more before that, and has developed recipes to suit herself and her family on this journey. She writes the popular blog The Year of the Vegan (VeganYear.blogspot.com) and lives in British Columbia with her family.