Wow! eBook
Protein Biotechnology: Isolation, Characterization and Stabilization
Author(s): Felix Franks (Author)
- Publisher: Humana Press Inc.
- Publication Date: 14 Jun. 1993
- Language: English
- Print length: 608 pages
- ISBN-10: 0896032302
- ISBN-13: 9780896032309
Book Description
Editorial Reviews
Review
,”datePublished”:”14 Jun. 1993″,”isbn”:”9780896032309″,”numberOfPages”:608,”inLanguage”:”English”,”description”:”Felix Franks’ new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book’s particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today’s highly competitive biotechnology arena.”,”url”:”https://www.amazon.co.uk/dp/0896032302/”,”bookFormat”:”http://schema.org/EBook”,”additionalType”:”http://schema.org/PDF”,”fileSize”:”02 MB”,”accessibilityFeature”:[“login required”,”member access only”],”accessibilitySummary”:”PDF version available to authenticated members only. File size: 02 MB.”}
