Wow! eBook
Physical Properties of Foods and Food Processing Systems
Author(s): M. J. Lewis (Author)
- Publisher: Woodhead Publishing
- Publication Date: 1 Jan. 1990
- Edition: 1st
- Language: English
- Print length: 468 pages
- ISBN-10: 1855732726
- ISBN-13: 9781855732728
Book Description
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
Editorial Reviews
Review
An excellent choice as a textbook. –Food Technology
