Name: Professional Cooking (Unbranded): College Version with CD–ROM 6th Edition
Author: Wayne Gisslen (Author)
ISBN: 9780471959465

Professional Cooking (Unbranded): College Version with CD–ROM 6th Edition book cover

Professional Cooking (Unbranded): College Version with CD–ROM 6th Edition

Author(s): Wayne Gisslen (Author)

Publisher: John Wiley & Sons
Publication Date: 20 July 2006
Edition: 6th Edition
Language: English
Print length: 1056 pages
ISBN-10: 0471959464
ISBN-13: 9780471959465

Book Description

Wayne Gisslen′s Professional Cooking has helped train hundreds of thousands of professional chefs––with clear, in–depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today.

Key features of this new Sixth Edition include:
∗ Over 100 new, fully tested recipes
∗ A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
∗ Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
∗ Nearly 1,200 illustrations––including over 200 new photographs––highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
∗ Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
∗ Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
∗ Stunning new design––helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
∗ New culinarE–Companion recipe management software features user–friendly navigation and robust content

Editorial Reviews

From the Back Cover

Wayne Gisslen′s Professional Cooking has helped train hundreds of thousands of professional chefs with clear, in–depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today.

Key features of this new Sixth Edition include:

Over 100 new, fully tested recipes
A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
Nearly 1,200 illustrations including over 200 new photographs highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
Stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
New culinarE–Companion recipe management software features user–friendly navigation and robust content

About the Author

Wayne Gisslen is the author of the bestselling series of culinary books that includes Professional Cooking, Essentials of Professional Cooking, Professional Baking, Advanced Professional Cooking, and The Chef′s Art: Secrets of Four–Star Cooking at Home, all published by Wiley. A graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.
Visit the book′s companion Web site at wiley.com/go/gisslen

View on Amazon

电子书代发PDF格式价格30元我要求助

Professional Cooking (Unbranded): College Version with CD–ROM 6th Edition

Book Description

Editorial Reviews

From the Back Cover

About the Author

相关推荐