Study Guide to Accompany Professional Baking 5th Edition

Study Guide to Accompany Professional Baking 5th Edition book cover

Study Guide to Accompany Professional Baking 5th Edition

Author(s): Wayne Gisslen (Author)

  • Publisher: John Wiley & Sons
  • Publication Date: 14 Feb. 2008
  • Edition: 5th
  • Language: English
  • Print length: 220 pages
  • ISBN-10: 0471783501
  • ISBN-13: 9780471783503

Book Description

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978–0–470–25864–4 to order the package.

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