
Study Guide to Accompany Professional Baking 5th Edition
Author(s): Wayne Gisslen (Author)
- Publisher: John Wiley & Sons
- Publication Date: 14 Feb. 2008
- Edition: 5th
- Language: English
- Print length: 220 pages
- ISBN-10: 0471783501
- ISBN-13: 9780471783503
Book Description
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978–0–470–25864–4 to order the package.
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