Process-Induced Food Toxicants

2015-05-12 分类：计算机与互联网

Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks

by: Stadler, Richard H.; Lineback, David R.

Hardcover: 744 pages

Publisher: Wiley( December 09, 2008 )

ISBN-10: 0470074752

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