Wow! eBookPrinciples and Practices for the Safe Processing of Foods
by: Heinz, H J; Shapton, David A.; Shapton, Norah F
Publisher: Elsevier Science ( 1991-01-01 )
ISBN-13: 9780750611213
e-ISBN-13: 9781483165349
ISBN-10: 0750611219
Language: English
Principles and Practices for the Safe Processing of Foods
未经允许不得转载：Wow! eBook » Principles and Practices for the Safe Processing of Foods