Principles and Practices for the Safe Processing of Foods

2016-03-17 分类：工程

by: Heinz, H J; Shapton, David A.; Shapton, Norah F

Publisher: Elsevier Science ( 1991-01-01 )

ISBN-13: 9780750611213

e-ISBN-13: 9781483165349

ISBN-10: 0750611219

Language: English

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