Preservation and Shelf Life Extension: UV Applications for Fluid Foods girro 2014年3月21日 17 阅读 0 评论 工程EngineeringEngineering: ChemicalMedicine Preservation and Shelf Life Extension: UV Applications for Fluid Foods by: Koutchma, Tatiana Publisher: Elsevier Science ( 2014-03-21 ) ISBN-13: 9780124166219 e-ISBN-13: 9780124166684 ISBN-10: 0124166210 Language: English 代发服务PDF电子书10元立即求助
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