The pie cookbook that’s as easy as 1-2-3 With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You’ll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you’ll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!
Editorial Reviews
From the Back Cover
Baking Your Favorite Pie is as Easy as 1-2-3!
With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant holiday creations, along with 80 beautiful full-color photos. And you’ll find that pre-made crust isn’t just for lining a pie plate: you’ll learn how to prepare eye-catching crust edges, as well as beautiful lattice tops, cutout crust decorations and moreall without a rolling pin!
Perfect pie is a breeze with these crowd-pleasing recipes:
Fruit and Berry Harvest: Perfect Apple Pie Fresh Strawberry Pie Amaretto Peach Tart Country Rhubarb Pie
Creamy and Chilled Favorites: Banana Cream Pie French Silk Chocolate Pie Key Lime Pecan Tart Coffee Ice Cream Pie
Holiday Pies and Tarts: Cranberry-Cheesecake Tart Pumpkin Pie Classic Pecan Pie Peppermint Truffle Pie
Savory Pies and Quiches: Classic Chicken Pot Pie Leek Quiche Fiesta Chicken Empanada Hot Beef and Mushroom Turnovers
About the Author
For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.