
Physiology and Biochemistry of Extremophiles
Author(s): Charles Gerday (Author), Nicolas Glansdorff (Author)
- Publisher: ASM Press
- Publication Date: 24 April 2007
- Edition: 1st
- Language: English
- Print length: 450 pages
- ISBN-10: 1555814220
- ISBN-13: 9781555814229
Book Description
A detailed overview of the current state of knowledge about this special group of organisms.
- Identifies extremophiles, explores their unique ecologies, explains their physiologies, and discusses biotechnological applications.
- Describes the environments where these organisms reside and sheds light, at the molecular level, on the mechanisms that enable these unique organisms to survive.
- Covers all known types of extremophiles (including thermophiles, psychrophiles, halophiles, acidophiles, piezophiles, and alkaliphiles).
- Serves as an essential volume for a variety of scientists, including microbiologists, biochemists, physiologists, biotechnology specialists, ecologists, and physical scientists such as chemists and astronomers.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Editorial Reviews
From the Back Cover
The 28 chapters written by experts around the globe identify extremophiles, explore their unique ecologies, explain their physiologies, and discuss biotechnological applications. This extensive and up–to–date survey is the first to thoroughly describe the environments where these organisms reside and sheds light, at the molecular level, on the mechanisms that enable these unique organisms to survive. Covering all known types of extremophiles (including thermophiles, psychrophiles, halophiles, acidophiles, piezophiles, and alkaliphiles), this volume is an indispensable reference for the latest knowledge about all extremophiles and their environments. Additionally, the authors clarify the critical importance of extremophiles to astrobiology and the search for the origins of life.
This is an essential volume for several categories of scientists, including microbiologists, biochemists, physiologists, biotechnology specialists, and ecologists. It should be of interest to physical scientists, such as chemists and astronomers, as well.
About the Author
Charles Gerday, University of Liège, Liège, Belgium
Nicolas Glansdorff, Free University of Brussels (VUB), Brussels, Belgium
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