Physical Principles of Food Preservation: Second Edition, Re
by: Marcus Karel, Daryl B. Lund
Publisher: CRC
Print length: 400
Publication date: 2003-06-20
ISBN-10: 0824740637
ISBN-13: 9780824740634
Physical Principles of Food Preservation: Second Edition, Re
by: Marcus Karel, Daryl B. Lund
Publisher: CRC
Print length: 400
Publication date: 2003-06-20
ISBN-10: 0824740637
ISBN-13: 9780824740634
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