
Peptides and Proteins: 15
Author(s): Shawn Doonan (Author), E W Abel (Editor), Martyn Berry (Contributor), Colin Drayton (Contributor), David Phillips (Series Editor), J Derek Woollins (Series Editor), A G Davies (Series Editor)
- Publisher: Royal Society of Chemistry
- Publication Date: 28 Feb. 2002
- Language: English
- Print length: 192 pages
- ISBN-10: 0854046925
- ISBN-13: 9780854046928
Book Description
Editorial Reviews
Review
“… aimed at undergraduates, it will undoubtedly find use among many postgraduates and other researchers whose work moves into the area of proteins.”– “Chemistry & Industry, 1 December 2003, Issue 23, p 28-29”
“… this textbook enables the student to work through the elementary fundamentals of peptides and proteins without the need for any previous knowledge … a didactic and well-written introduction to the subject … “– “Angewandte Chemie, International Edition, Vol 43, No 19, 3 May 2004, p 2470”
“As a tutorial biological chemistry text, Proteins and Peptides is … well-balanced and informative … a useful aid for the 1st and 2nd year student …”– “The Biochemist, October 2003, p 37”
“Peptides and Proteins does a commendable job of covering the field while remaining an easy-to-read and accessible text … Peptides and Proteins is most suitable as an introductory teaching text and would be worthwhile for any undergraduate in either chemistry of biochemistry who wishes to learn more about the subject. I also heartily recommend it as a valuable addition to any university library.”– “Australian Journal of Chemistry, 2003, 56, 839”
Wow! eBook


