Peptide and Protein Engineering: From Concepts to Biotechnological Applications 1st ed. 2020 Edition

Peptide and Protein Engineering: From Concepts to Biotechnological Applications 1st ed. 2020 Edition book cover

Peptide and Protein Engineering: From Concepts to Biotechnological Applications 1st ed. 2020 Edition

Author(s): Olga Iranzo (Editor), Ana Cecília Roque

  • Publisher: Humana
  • Publication Date: 9 July 2021
  • Edition: 1st ed. 2020
  • Language: English
  • Print length: 300 pages
  • ISBN-10: 1071607227
  • ISBN-13: 9781071607220

Book Description

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical,
Peptide and Protein Engineering: From Concepts to Biotechnological Applications 1st ed. 2020 Edition will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

Editorial Reviews

From the Back Cover

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical,
Peptide and Protein Engineering: From Concepts to Biotechnological Applications 1st ed. 2020 Edition will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

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