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Edible Polysaccharide Films and Coatings
Author(s): Pau Talens (Author), Maria Jose Fabra (Author), Amparo Chiralt (Author)
- Publisher: Nova Science Pub Inc
- Publication Date: 18 May 2010
- Language: English
- Print length: 55 pages
- ISBN-10: 1616681918
- ISBN-13: 9781616681913
Book Description
Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and nutrients; and due to their biodegradability nature, could have an impact on overall packaging requirements. The objectives of this book are to review research on polysaccharide film-formation and characteristics, analyse mechanical and barrier properties of polysaccharide-based films, summarise applications of polysaccharide films in food products, and make conclusions as to the status of polysaccharide films and their future developmental direction.
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