Ohmic Heating in Food Processing girro 2014年2月6日 19 阅读 0 评论 工程EngineeringEngineering: Chemical Ohmic Heating in Food Processing by: Ramaswamy, Hosahalli S.; Marcotte, Michele; Sastry, Sudhir; Abdelrahim, Khalid Publisher: Taylor and Francis ( 2014-02-06 ) ISBN-13: 9781420071085 e-ISBN-13: 9781420071092 ISBN-10: 1420071084 Language: English 代发服务PDF电子书10元立即求助