Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

by: Ramaswamy, Hosahalli S.; Marcotte, Michele; Sastry, Sudhir; Abdelrahim, Khalid

Publisher: Taylor and Francis ( 2014-02-06 )

ISBN-13: 9781420071085

e-ISBN-13: 9781420071092

ISBN-10: 1420071084

Language: English

代发服务PDF电子书10立即求助
1111
打赏
未经允许不得转载:Wow! eBook » Ohmic Heating in Food Processing

觉得文章有用就打赏一下文章作者

支付宝扫一扫

微信扫一扫