Nutrition for Veterinary Technicians and Nurses

Nutrition for Veterinary Technicians and Nurses book cover

Nutrition for Veterinary Technicians and Nurses

Author(s): Ann Wortinger (Author)

  • Publisher: Wiley–Blackwell
  • Publication Date: 8 Feb. 2007
  • Edition: 1st
  • Language: English
  • Print length: 256 pages
  • ISBN-10: 0813829135
  • ISBN-13: 9780813829135

Book Description

Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.

Editorial Reviews

Review

“This book is recommended for veterinary technicians in a small animal practice as well as students of veterinary nursing due to its comprehensive coverage of veterinary nutrition in the dog and cat. Overall, the strength of this book is its ability to serve as a good handbook for the basics of dog and cat nutrition.” Journal of the American Association of Laboratory Animal Science

From the Back Cover

Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.

About the Author

Ann Wortinger, LVT, VTS (ECC), is the program coordinator for the Veterinary Technology Program at Wayne State University, teaching clinical pathology. With 16 years experience in Internal medicine, Ann founded and coordinated care for the nutritional support service at a major specialty/referral hospital. She obtained her specialty certification in emergency and critical care in 2000, and is a founding member of the Academy of Internal Medicine of Veterinary Technicians, experienced in general practice, emergency and specialty medicine.

View on Amazon

电子书代发PDF格式价格30我要求助
未经允许不得转载:Wow! eBook » Nutrition for Veterinary Technicians and Nurses