Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication book cover

Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

Author(s): David Castle (Editor), Nola Ries

  • Publisher: Academic Press
  • Publication Date: 4 Mar. 2009
  • Language: English
  • Print length: 312 pages
  • ISBN-10: 9780123741257
  • ISBN-13: 9780123741257

Book Description

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

  • Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health
  • Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development
  • Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology

Editorial Reviews

Review

Explore the ethics, law, regulatory analysis and communications aspects of nutritional genomics

From the Back Cover

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interactions. Predicted applications for nutrigenomics include genomics-based dietary guidelines, personalized nutrition informed by individual genetic tests, and development of functional food and nutrition products based on enhanced knowledge of food bioactives. This field has broad ethical, legal and social implications for individuals, industry, health professionals, and governments.

Nutrition and Genomicsexplores the full innovation lifecycle in nutrigenomics and provides commentary and insight on:

    • the current state of nutritional genomics science
    • translation of nutrigenomics research into practice
    • industry perspectives
    • regulation of direct-to-consumer services and products
    • health professional capacity in nutrition and genetics
    • public health applications
    • social and cultural implications of nutrigenomics

    Key Features

    * diverse perspectives: contributors include experts in communication studies, ethics, genomics, health studies, law, nutrition sciences, philosophy and regulatory analysis

    * insight and analysis: each chapter identifies and addresses key issues in the rapidly developing field of nutrigenomics

    * recommendations for action: the book offers recommendations for moving scientific discovery in nutrigenomics to beneficial applications

    * foresight: with a view to the future, the book predicts emerging trends and developments in nutrigenomics

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