Nutrition, Functional and Sensory Properties of Foods

2013-03-13 分类：工程

by: Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon

Publisher: Royal Society of Chemistry ( 2013-03-13 )

ISBN-13: 9781849736442

e-ISBN-13: 9781849737685

ISBN-10: 1849736448

Edition: 1

Language: English

代发服务PDF电子书10元立即求助

1111

 打赏