If you eat it, you’ll find information on it here. This 2001 fifth edition of the popular Nutrition Almanac 5th Edition includes updated nutritional composition of close to 1,000 foods, including 35 different cheeses, 25 legumes, 71 fruits and fruit juices, and 17 cuts of chicken. (Prepared foods are not included.) The tables are in bigger, bolder print than the fourth edition, a great improvement for those of us with aging eyes.
Despite the title, this is not strictly a nutrition resource. Author Lavon Dunne also includes brief overviews of 15 alternative therapies, whether or not they’re related to nutrition, with resources for more information. However, Dunne does not list the Web sites for any of the resources–a defect surprising in a 2001 edition. When Nutrition Almanac 5th Edition‘s first edition appeared in 1973, little was known about the connection between nutrition and disease. In this edition, Dunne lists 68 health conditions, from abscess to vaginitis, and explains how you can prevent or treat the condition through food choices and alternative therapies such as herbs, homeopathy, aromatherapy, Ayurvedic medicine, Chinese medicine, bodywork, and mind-body therapy. –Joan Price
The 5th edition of the Nutrition Almanac 5th Edition brings current a nutrition reference tool first published in 1973, when nutrition resources on this topic were nearly non-existent. Nutrition Almanac 5th Edition quickly became the go-to source for authoritative data on macro- and micronutrients. This most recent edition takes the Almanac in a different direction, perhaps reflecting stronger competition in the nutrition sourcebook arena.
Readers will find the data section, “Diet and Food Composition,” still provides the standard information–calories, protein, carbohydrate, and fiber, plus the micronutrient breakdowns per item. Entries are grouped by type of food group (e.g., dairy and eggs, fats and oils, fruits and juices, grains). Other major sections cover nutrients and what each contributes to a healthy body; health conditions and the recommended nutritional responses for addressing each; and an overview of food groups.
New to this edition is a separate section focusing on alternative medicine and therapies (for example, aromatherapy, energy balancing, meditation, and hypotherapy). In addition, alternative-therapy options are interwoven throughout the entries for health conditions… (American Reference Books Annual 2004-03-17)
From the Back Cover
Three million-copy bestseller
Trusted for 30 years, the Nutrition Almanac has supplied accurate, up-to-date, factual information to a generation of health-conscious people.
EASY-TO-USE HEALTH INFORMATION
Offering reliable information on the latest scientific discoveries, and numerous handy charts and tables, this brand new edition of the Nutrition Almanac makes it so easy for you to find the facts you need for good health. It’s your best buy for healthy living!
HUNDREDS OF WAYS TO IMPROVE YOUR HEALTH
Learn what vitamins and minerals can do for your body and mind
Discover rich sources of vitamins and minerals in foods at your supermarket
Fight disease, boost immunity, and slow the effects of aging with scientific information on nutrient benefits
Optimize your nutritional status with tools in this book
Find out which food ingredients and additives to avoid
Evaluate supplement, herb, and vitamin fads with solid facts
learn what works and what’s a waste
Get practical information on treatments from acupuncture to sound therapy
Find more nutrition data, including newly released RDAs, calcium charts, and calorie figures for more activities
Get trustworthy diet, health, and exercise information that can help you feel better every day of your life
USED FOR:
* Enhancing health
* Preventing disease
* Extending life
* Boosting immunity
* Increasing energy
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The nutrition information you need!
About the Author
Lavon J. Dunne was the author of the highly successful Third Edition of McGraw-Hill’s Nutrition Almanac.
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