Novel Food Processing: Effects on Rheological and Functional Properties
Hardcover: 512 pages
Publisher: CRC Press (December 21, 2009)
Language: English
ISBN-10: 142007119X
ISBN-13: 9781420071191
Novel Food Processing: Effects on Rheological and Functional Properties
Hardcover: 512 pages
Publisher: CRC Press (December 21, 2009)
Language: English
ISBN-10: 142007119X
ISBN-13: 9781420071191
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