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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation 2014th Edition
Author(s): Mohd Syaifudin Abdul Rahman (Author), Subhas Chandra Mukhopadhyay (Author), Pak-Lam Yu (Author)
- Publisher: Springer
- Publication Date: January 22, 2014
- Edition: 2014th
- Language: English
- Print length: 149 pages
- ISBN-10: 3319042734
- ISBN-13: 9783319042732
Book Description
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Editorial Reviews
From the Back Cover
This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
