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Novel Food Preservation and Microbial Assessment Techniques
Author(s): Ioannis S. Boziaris
- Publisher: CRC Press
- Publication Date: 14 April 2014
- Edition: 1st
- Language: English
- Print length: 468 pages
- ISBN-10: 1466580755
- ISBN-13: 9781466580756
Book Description
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
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About the Author
Ioannis S. Boziaris
