
Not-So-Humble Pies: An Iconic Dessert, All Dressed Up
Author(s): Kelly Jaggers (Author)
- Publisher: Adams Media Corporation
- Publication Date: 29 Jun. 2012
- Language: English
- Print length: 192 pages
- ISBN-10: 1440532915
- ISBN-13: 9781440532917
Book Description
It’s pie―all grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today’s trendy ingredients are unique, modern, and indulgent―and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes―and extra recipes for crusts and toppings―Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
- Blood Orange Curd Pie
- Cardamom and Saffron Chiffon Pie
- Apple, Brie, and Bacon Tart
- Chocolate Acai Chiffon Pie
- Pear Gorgonzola Tart
With these mouthwatering recipes―and impressive ingredients―it’s as easy as pie to turn modest standbys into not-so-humble standouts.
Editorial Reviews
Review
“Sweet, savory, fancy or rustic, the word evokes warmth, and love, with pillows of whipped cream or nuggets of savory jewels that melt into a buttery crust. For many of us, it has always been (and will always be) PIE. Which is why, if you know someone like me, you might grab this book and stuff it in their stocking OR face. Trust me, either would suffice. This book is serious. Go grab two. One for you and one for me.” —Nicki Woo blog
About the Author
Kelly Jaggers is a recipe developer and food blogger. She specialises in creating indulgent recipes featuring fresh, seasonal ingredients… and lots and lots of butter. Kelly has worked as a caterer, personal chef, and creates wedding and specialty cakes. Her first cookbook, The Everything Pie Cookbook, was released in September 2011. Kelly lives in Dallas, Texas.
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