Wow! eBook
North Carolina and Old Salem Cookery Second Edition
Author(s): Beth Tartan (Author)
- Publisher: The University of North Carolina Press
- Publication Date: 30 Jun. 1992
- Edition: Second
- Language: English
- Print length: 290 pages
- ISBN-10: 0807820350
- ISBN-13: 9780807820353
Book Description
Offers information on the distinctive heritage of North Carolina’s cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
