Nitrite Curing of Meat
Nitrite Curing of Meat
Subtitle: The N-Nitrosamine Problem and Nitrite Alteatives
by: Pegg, Ronald B.; Shahidi, Fereidoon
Paperback: 280 pages
Publisher: Wiley-Blackwell( June 02, 2008 )
ISBN-10: 0917678508
Nitrite Curing of Meat
Nitrite Curing of Meat
Subtitle: The N-Nitrosamine Problem and Nitrite Alteatives
by: Pegg, Ronald B.; Shahidi, Fereidoon
Paperback: 280 pages
Publisher: Wiley-Blackwell( June 02, 2008 )
ISBN-10: 0917678508