Wow! eBook
Nichola Fletcher's Ultimate Venison Cookery
Author(s): Nichola Fletcher (Author)
- Publisher: Swan Hill Press
- Publication Date: 11 Jun. 2007
- Edition: First Edition
- Language: English
- Print length: 286 pages
- ISBN-10: 1904057608
- ISBN-13: 9781904057604
Book Description
First, catch your deer; second, determine the eating quality of venison before delving into your toolkit in order to prepare one of the most succulent of cuts with this brilliantly practical manual for cutting, preparing and cooking venison perfectly, by your side. With illustrations & helpful diagrams on the various cuts of meat and even how to hand-link your own sausages by Nichola herself, this cookery book is packed full of recipes that will tantalise your taste buds ranging from heart-warming comfort food to some more experimental flavour combinations (especially within the dessert section), such as: hot and spicy venison chorizo, raspberry tea smoked venison, venison curry, raised venison pie, venison meatballs with paprika and sour cream, venison stew and even Scotch whisky venison sausages.
Editorial Reviews
Review
Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic. –BASC Shooting & Conservation
A useful addition to any kitchen with an imagination. – Shooting Gazette
The title really means what it says – this is the ultimate venison book. The drawings by the author are charming. – Country Life
Everything you’ll ever need to know can be found in award-winning write and cook Nichola Fletcher’s latest book, Ultimate Venison Cookery. – The Scots Magazine
Award winning food writer Nichola Fletcher has produced a new venison cookery book that promised to become an instant classic. –The Scottish Field
Ms Fletcher’s new book includes dozens of excellent recipes as well as masses of useful information on the different species of deer, cutting and preparing venison. –CLA Countryside
About the Author
Nichola Fletcher is regarded as one of the world’s leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats.
