New Analytical Approaches for Verifying the Origin of Food

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工程EngineeringEngineering: Chemical

New Analytical Approaches for Verifying the Origin of Food

by: Brereton, P

Publisher: Elsevier Science ( 2013-07-31 )

ISBN-13: 9780857092748

e-ISBN-13: 9780857097590

ISBN-10: 085709274X

Language: English

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