Wow! eBook
Natural Food Colorants: Science and Technology
Author(s): Gabriel J. Lauro (Author), Jack Francis (Author)
- Publisher: CRC Press
- Publication Date: September 27, 2019
- Edition: 1st
- Language: English
- Print length: 344 pages
- ISBN-10: 0367398230
- ISBN-13: 9780367398231
Book Description
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Editorial Reviews
About the Author
Lauro, Gabriel J.; Francis, Jack
