Wow! eBook
Muscle and Meat Biochemistry First Edition
Author(s): A. M. Pearson (Author), R.B. Young (Author)
- Publisher: Academic Press Inc
- Publication Date: 1 Nov. 1997
- Edition: First Edition
- Language: English
- Print length: 457 pages
- ISBN-10: 0125480555
- ISBN-13: 9780125480550
