Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion

Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion book cover

Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion

Author(s): Kelly Jaggers author of Not-So-Humble Pies (Author)

  • Publisher: Adams Media Corporation
  • Publication Date: 26 Oct. 2012
  • Edition: 1st
  • Language: English
  • Print length: 192 pages
  • ISBN-10: 1440538921
  • ISBN-13: 9781440538926

Book Description

Puts ordinary muffins over the top!

Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.

In this cookbook, you’ll find enough gourmet muffins to entertain your every tastebud. Whether you’re looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won’t be able to resist nibbling on sweet and savory muffins like:

  • Mascarpone Pound Cake
  • Pepper Jack Chorizo
  • Double Shot Espresso
  • Pistachio Rose Water
  • Sun-Dried Tomato and Parmesan
  • Dulce de Leche
  • Spinach, Artichoke, and Jalapeno

No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.

Editorial Reviews

Review

Puts ordinary muffins over the top!
• The only muffin cookbook to play to the sophisticated palates of
today’s gourmands
• Gourmet muffins are popping up everywhere from bakeries to food
trucks to the pages of popular magazines like the November 2011
edition of Martha Stewart Living
• In 2010, muffin sales were up 4.7 percent over the previous year and
the muffin’s popularity continues to grow! (Modern Baking)
The luxuriousness of strawberries and champagne. The satisfying taste of
maple and bacon. The extraordinary combination of goat cheese and leeks.
In this mouth-watering cookbook, readers will indulge in recipes for gourmet
muffins teeming with only the freshest and unexpected ingredients. From
chipotle peppers and local honey to black walnuts and farmer’s market
figs, these modern and surprising pairings are sure to satisfy even the most
sophisticated palate. Featuring more than 100 melt-in-your-mouth recipes
and a stunning collection of 4-color photographs, readers will truly enjoy
every bite this book has to offer.
No longer just a complement to coffee, these flavorful muffins are sure to
be the star of any meal.

About the Author

Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award–nominated EvilShenanigans.com. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Jaggers has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal and the Cooking Club of America, and she is a member of the Learning Channel’s Cake Crew. She lives in Dallas, TX.

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