Molecular Techniques in the Microbial Ecology of Fermented Foods
Hardcover: 291 pages
Publisher: Springer (December 15, 2007)
Language: English
ISBN-10: 038774519X
ISBN-13: 9780387745190
Molecular Techniques in the Microbial Ecology of Fermented Foods
Hardcover: 291 pages
Publisher: Springer (December 15, 2007)
Language: English
ISBN-10: 038774519X
ISBN-13: 9780387745190