Wow! eBook
Modern Italian Food
Author(s): Stefano De Pieri (Author), Earl Carter (Photographer)
- Publisher: Hardie Grant Books
- Publication Date: 1 April 2007
- Language: English
- Print length: 258 pages
- ISBN-10: 1740664361
- ISBN-13: 9781740664363
Book Description
Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preserves—perfect for creating both Old World, northern-Italian dishes and modern ones using regional produce.
Editorial Reviews
About the Author
Stefano de Pieri is the chef and owner of Stefano’s Restaurant in Mildura, Australia. He is the author of the bestselling cookbooks The Cook and the Maestro, A Feast by the River, and Mumma’s Kitchen.
