Modern Food Microbiology 2nd Revised edition

Modern Food Microbiology 2nd Revised edition book cover

Modern Food Microbiology 2nd Revised edition

Author(s): James M. Jay (Author)

  • Publisher: Van Nostrand Reinhold Inc.,U.S.
  • Publication Date: 1 Dec. 1984
  • Edition: 2nd Revised edition
  • Language: English
  • Print length: 479 pages
  • ISBN-10: 0442243960
  • ISBN-13: 9780442243968

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