
Modern Food Microbiology 2nd Revised edition
Author(s): James M. Jay (Author)
- Publisher: Van Nostrand Reinhold Inc.,U.S.
- Publication Date: 1 Dec. 1984
- Edition: 2nd Revised edition
- Language: English
- Print length: 479 pages
- ISBN-10: 0442243960
- ISBN-13: 9780442243968
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