Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications

by: Sagis, Leonard M.C.

Publisher: Elsevier Science(2015/8/10)

Language: English

ISBN-10: 0128003502

ISBN-13: 9780128003503

e-ISBN-10: 0128004185

e-ISBN-13: 9780128004180

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