Microbiological Analysis of Red Meat, Poultry and Eggs

Microbiological Analysis of Red Meat, Poultry and Eggs

by: Mead, G

Publisher: Elsevier Science ( 2006/11/30 )

ISBN-13: 9781845690595

e-ISBN-13: 9781845692513

ISBN-10: 1845690591

Language: English

Category: Science; Agriculture; Science: Biology / Natural History