Microbiological Analysis of Red Meat, Poultry and Eggs

2006-11-30 分类：科学

by: Mead, G

Publisher: Elsevier Science ( 2006/11/30 )

ISBN-13: 9781845690595

e-ISBN-13: 9781845692513

ISBN-10: 1845690591

Language: English

Category:Science; Agriculture; Science:Biology / Natural History

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