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Microbial Food Safety: An Introduction Softcover reprint of the original 1st ed. 2012 Edition
Author(s): Omar A. Oyarzabal (Editor), Steffen Backert
- Publisher: Springer
- Publication Date: 23 Aug. 2016
- Edition: Softcover reprint of the original 1st ed. 2012
- Language: English
- Print length: 272 pages
- ISBN-10: 1493939548
- ISBN-13: 9781493939541
Book Description
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Editorial Reviews
Review
Aus den Rezensionen:
“… Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation über ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. …“ (in: Ernährung/Nutrition, 2012, Vol. 36, Issue 10, S. 444)
From the Back Cover
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
