Wow! eBook
Membrane Processes
Author(s): Marco Di Luccio (Editor), Alan Ambrosi
- Publisher: Humana
- Publication Date: May 26, 2026
- Language: English
- Print length: 160 pages
- ISBN-10: 1071650440
- ISBN-13: 9781071650448
Book Description
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
Editorial Reviews
From the Back Cover
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.
Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
