Name: Melt: 100 Amazing Adventures in Grilled Cheese
Author: Shane (Sanford) Kearns Creator GrilledShane.com (Author)
ISBN: 9781440538742

Melt: 100 Amazing Adventures in Grilled Cheese book cover

Melt: 100 Amazing Adventures in Grilled Cheese

Author(s): Shane (Sanford) Kearns Creator GrilledShane.com (Author)

Publisher: Adams Media Corporation
Publication Date: 30 Nov. 2012
Language: English
Print length: 160 pages
ISBN-10: 1440538743
ISBN-13: 9781440538742

Book Description

A funked-up American classic

Your favorite comfort food―grilled cheese―is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby’s sweeter side. Inside this awesome book, you’ll find 100 mouthwatering recipes, with twists on the traditional like:

Crème Fraîche with Apple and Cucumber
The Beer, Kale, and Crouton Mash-Up
Inside-Out Blue Cheese Pecan
The Candied Baconator
Chocolate Brownie Indulgence

Melt is one part gourmet, one part gluttony―and the only book you’ll need to satisfy all your grilled cheese cravings!

Editorial Reviews

Review

A funked-up American classic • This book rocks the reader’s concept of grilled cheese, by challenging them to create quirky, inventive, over-the-top versions of the original • It’s a grilled-cheese revolution with food trucks and grilled-cheese only restaurants springing up all over the country and culinary websites calling grilled cheese the preeminent trend of 2011-2012 (Flavor Trends, Food Industry Trends, CNN.com) • People are up for the challenge―inspired by shows like Man vs. Food, The Best Thing I Ever Ate, and Diners, Dives, and Drive-Ins, which frequently feature ridiculous grilled cheese remixes The grilled cheese sandwich―the ultimate comfort food―is getting a major over-haul. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: four-pound stacks, hybrid cheeses, and desserts that reveal the standby’s sweeter side. Each of the 100 recipes is a re-imagining of awesome, with twists on the traditional like: • Tillamook Cheddar and Baby Bok Choy • The Candied Baconator • Ciliegine with Lime Vinaigrette Melt is one part gourmet, one part gluttony―and the only book to capture the movement rocking the sandwich landscape.

About the Author

Shane (Sanford) Kearns is the blogger behind GrilledShane, one of the most visible grilled cheese blogs on the web! After graduating from the University of Cincinnati with a degree in digital design, Kearns put his skills in layout and food photography to use documenting his cooking adventures on his site, which is dedicated to elevating the awesome grilled cheese beyond mere white bread and cheese.

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