Wow! eBook
Mastering the Basics: Pies, Tarts & Pastries
Author(s): Murdoch Books Test Kitchen (Author)
- Publisher: Murdoch Books
- Publication Date: 27 May 2013
- Language: English
- Print length: 160 pages
- ISBN-10: 1743364369
- ISBN-13: 9781743364369
Book Description
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking
