
Mastering the Basics: Desserts
Author(s): Murdoch Books Test Kitchen (Author)
- Publisher: Murdoch Books
- Publication Date: 6 Jun. 2013
- Language: English
- Print length: 160 pages
- ISBN-10: 1743369972
- ISBN-13: 9781743369975
Book Description
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.
Also in the series:
Mastering the Basics: Pasta, Mastering the Basics: Bakingand Mastering the Basics: Pies, Tarts & Pastries
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