Mastering the Basics: Desserts

Mastering the Basics: Desserts book cover

Mastering the Basics: Desserts

Author(s): Murdoch Books Test Kitchen (Author)

  • Publisher: Murdoch Books
  • Publication Date: 6 Jun. 2013
  • Language: English
  • Print length: 160 pages
  • ISBN-10: 1743369972
  • ISBN-13: 9781743369975

Book Description

Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.

Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Bakingand Mastering the Basics: Pies, Tarts & Pastries

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