Marine Medicinal Foods: Implications and Applications: Animals and Microbes (Advances in Food & Nutrition Research): Volume 65

Marine Medicinal Foods: Implications and Applications: Animals and Microbes (Advances in Food & Nutrition Research): Volume 65 book cover

Marine Medicinal Foods: Implications and Applications: Animals and Microbes (Advances in Food & Nutrition Research): Volume 65

Author(s): Se-Kwon Kim (Author)

  • Publisher: Academic Press
  • Publication Date: 1 Mar. 2012
  • Language: English
  • Print length: 280 pages
  • ISBN-10: 0124160034
  • ISBN-13: 9780124160033

Book Description

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

Editorial Reviews

Review

“While marine species make up about half of global biodiversity, their extensive capacity to produce natural products and its importance to marine pharmaceutical and nutraceutical companies and others was only recently discovered by the scientific communities. The field of marine biotechnology is looking at microbes and animals like algae, sponges, and coral as a plentiful source of substances for use in the treatment of severe human diseases. This book explores the current status and potential for medicinal foods from marine animals, the various compounds available, and the staggering possibilities of their use in treating a wide range of diseases, from cancer to hypertension and much more.” –Reference and Research Book News, August 2012

Review

This series continually publishes cutting-edge reviews in the areas of food science and nutrition

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