Wow! eBook
Maillard Reaction: Volume 5
Author(s): Peter S Belton
- Publisher: Royal Society of Chemistry
- Publication Date: 18 Mar. 2002
- Language: English
- Print length: 134 pages
- ISBN-10: 9780854045815
- ISBN-13: 9780854045815
Book Description
This unique book provides a ‘one-stop’ text from which methods of analysis of Maillard products may be obtained.
Editorial Reviews
Review
“… well written and provides the basic information that is useful for food analysts.”
“… will be of interest to anyone working in the food industry, but also to biochemists interested in diseases relating to ageing.”
“… well written and provides the basic information that is useful for food analysts.”
— “Food Research International, 36, 2003, 303”
“… will be of interest to anyone working in the food industry, but also to biochemists interested in diseases relating to ageing.”
— “Chemistry and Industry, Issue 16, 19 August 2002, p 20”
