Magnetic Resonance in Food Science: From Molecules to Man (S
by: I. A. Farhat, P. S. Belton, Graham A. Webb
Publisher: Society of
Print length: 275
Publication date: 2007-06-04
ISBN-10: 0854043403
ISBN-13: 9780854043408
Magnetic Resonance in Food Science: From Molecules to Man (S
by: I. A. Farhat, P. S. Belton, Graham A. Webb
Publisher: Society of
Print length: 275
Publication date: 2007-06-04
ISBN-10: 0854043403
ISBN-13: 9780854043408
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition
Turbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics
Principles of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects
Fundamental Aspects of Plasma Chemical Physics: Thermodynamics